I FINALLY found someone to go to sno: la with me today. It's a new frozen yogurt place located in Beverly Hills on Beverly Drive just north of Wilshire, and I've been meaning to try it this entire week. People on Chowhound have been raving about it since it first opened, and I wanted to see if it truly is as good as everyone says. It's like Pinkberry in the sense that the yogurt itself is all natural and has a tart flavor, but sno: la uses fruit juices and fruit purees to flavor its yogurt. Everything in this store tries to be organic and natural, from the yogurt to the biodegradable spoons and cups. The water cups are even made from corn and 100% recyclable.
I had no clue what to get here. The five flavors were chocolate, plain tart, italian tart, pomegranate, sour cherry, mango and the monthly flavor of fig and date. I tried the chocolate, Italian tart, pomegranate, and mango, and out of the four, the mango was my favorite. The chocolate was deliciously rich, but a little too rich for my tastes. The Italian tart was bitter and not really my favorite. I tried the pomegranate/mango twist, and it was extremely sour, mostly due to the pomegranate.
There were TONS of toppings there, and they all looked delicious....I didn't know which ones to choose. I ended up getting the mango with a mochi and strawberry topping. I liked sno: la and thought it was good, but I don't know if I'll ever voluntarily drive out there from school for frozen yogurt. Maybe when they have new flavors I will.
